Tokalıoğlu, Ş. Et Al. 2023. Speciation of chromium in water samples and lettuce extracts in the unified bioaccessibility method (UBM) saliva solution by vortex assisted-dispersive solid phase microextraction. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.118 , 105210.

Tokalıoğlu, Ş., Shahir, S., Şenkal, B. F., & Akgül, E. T., (2023). Speciation of chromium in water samples and lettuce extracts in the unified bioaccessibility method (UBM) saliva solution by vortex assisted-dispersive solid phase microextraction. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.118, 105210.

Tokalıoğlu, ŞERİFE Et Al. "Speciation of chromium in water samples and lettuce extracts in the unified bioaccessibility method (UBM) saliva solution by vortex assisted-dispersive solid phase microextraction," JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.118, 105210, 2023

Tokalıoğlu, ŞERİFE Et Al. "Speciation of chromium in water samples and lettuce extracts in the unified bioaccessibility method (UBM) saliva solution by vortex assisted-dispersive solid phase microextraction." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.118, pp.105210, 2023

Tokalıoğlu, Ş. Et Al. (2023) . "Speciation of chromium in water samples and lettuce extracts in the unified bioaccessibility method (UBM) saliva solution by vortex assisted-dispersive solid phase microextraction." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.118, p.105210.

@article{article, author={ŞERİFE TOKALIOĞLU Et Al. }, title={Speciation of chromium in water samples and lettuce extracts in the unified bioaccessibility method (UBM) saliva solution by vortex assisted-dispersive solid phase microextraction}, journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS}, year=2023, pages={105210} }