Effect of the Particle Size on the Technological Properties of Apple Dietary Insoluble Fiber Obtained by using Different Drying and Milling Techniques

DOĞAN M., HORZUM M.

IV International Conference on Food Chemistry and Technology, 5 - 07 Kasım 2018

  • Yayın Türü: Bildiri / Özet Bildiri
  • Erciyes Üniversitesi Adresli: Evet