Effect of the Particle Size on the Technological Properties of Apple Dietary Insoluble Fiber Obtained by using Different Drying and Milling Techniques

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DOĞAN M., HORZUM M.

IV International Conference on Food Chemistry and Technology, 5 - 07 Kasım 2018, (Özet Bildiri)

• Yayın Türü: Bildiri / Özet Bildiri
• Erciyes Üniversitesi Adresli: Evet