DOĞAN, M. And HORZUM, M. 2018. Effect of the Particle Size on the Technological Properties of Apple Dietary Insoluble Fiber Obtained by using Different Drying and Milling Techniques. IV International Conference on Food Chemistry and Technology .

DOĞAN, M., & HORZUM, M., (2018). Effect of the Particle Size on the Technological Properties of Apple Dietary Insoluble Fiber Obtained by using Different Drying and Milling Techniques . IV International Conference on Food Chemistry and Technology

DOĞAN, MAHMUT, And MEHMET HORZUM. "Effect of the Particle Size on the Technological Properties of Apple Dietary Insoluble Fiber Obtained by using Different Drying and Milling Techniques," IV International Conference on Food Chemistry and Technology, 2018

DOĞAN, MAHMUT And HORZUM, MEHMET. "Effect of the Particle Size on the Technological Properties of Apple Dietary Insoluble Fiber Obtained by using Different Drying and Milling Techniques." IV International Conference on Food Chemistry and Technology , 2018

DOĞAN, M. And HORZUM, M. (2018) . "Effect of the Particle Size on the Technological Properties of Apple Dietary Insoluble Fiber Obtained by using Different Drying and Milling Techniques." IV International Conference on Food Chemistry and Technology .

@conferencepaper{conferencepaper, author={MAHMUT DOĞAN And author={MEHMET HORZUM}, title={Effect of the Particle Size on the Technological Properties of Apple Dietary Insoluble Fiber Obtained by using Different Drying and Milling Techniques}, congress name={IV International Conference on Food Chemistry and Technology}, city={}, country={}, year={2018}}