This study was carried out to determine the nutritional value of some selected peanut varieties and line
in the Eastern Mediterranean Agricultural Research Institute of Adana, Turkey. The peanut varieties used
were Gazipasa, Sultan, NC7, Cihangir, and Halisbey; while the peanut line was DA335/2011. The chemical
composition, metabolizable energy (ME), net energy lactation (NEL) and organic matter digestibility (OMD)
of the selected peanut varieties and line were determined through Hohenheim in vitro gas production
technique. Incubation times for Hohenheim gas production technique were 3, 6, 9, 12, 24, 48, 72 and 96
hours. The analysis of variance (General Linear Model) was carried out using the SPSS package program.