Ayasan, T. Et Al. 2021. Estimation of chemical composition, in vitro gas production, metabolizable energy, net energy lactation values of different peanut varieties and line by Hohenheim in vitro gas production technique. SEMINA-CIENCIAS AGRARIAS , vol.42, no.2 , 907-920.

Ayasan, T., Ülger, İ., Cil, A. N., Tufarelli, V., Laudadio, V., & Palangi, V., (2021). Estimation of chemical composition, in vitro gas production, metabolizable energy, net energy lactation values of different peanut varieties and line by Hohenheim in vitro gas production technique. SEMINA-CIENCIAS AGRARIAS , vol.42, no.2, 907-920.

Ayasan, Tugay Et Al. "Estimation of chemical composition, in vitro gas production, metabolizable energy, net energy lactation values of different peanut varieties and line by Hohenheim in vitro gas production technique," SEMINA-CIENCIAS AGRARIAS , vol.42, no.2, 907-920, 2021

Ayasan, Tugay Et Al. "Estimation of chemical composition, in vitro gas production, metabolizable energy, net energy lactation values of different peanut varieties and line by Hohenheim in vitro gas production technique." SEMINA-CIENCIAS AGRARIAS , vol.42, no.2, pp.907-920, 2021

Ayasan, T. Et Al. (2021) . "Estimation of chemical composition, in vitro gas production, metabolizable energy, net energy lactation values of different peanut varieties and line by Hohenheim in vitro gas production technique." SEMINA-CIENCIAS AGRARIAS , vol.42, no.2, pp.907-920.

@article{article, author={Tugay Ayasan Et Al. }, title={Estimation of chemical composition, in vitro gas production, metabolizable energy, net energy lactation values of different peanut varieties and line by Hohenheim in vitro gas production technique}, journal={SEMINA-CIENCIAS AGRARIAS}, year=2021, pages={907-920} }