Synergy effect of some hydrocolloids on rheological properties of model instant hot chocolate beverage. Boof of Abstract.

TOKER Ö. S., DOĞAN M.

1st International Congress on Food Technology, Antalya TURKEY,, Turkey, 1 - 04 October 2010, (Full Text)

• Publication Type: Conference Paper / Full Text
• Country: Turkey
• Erciyes University Affiliated: Yes