TOKER, Ö. S. And DOĞAN, M. 2010. Synergy effect of some hydrocolloids on rheological properties of model instant hot chocolate beverage. Boof of Abstract.. 1st International Congress on Food Technology, Antalya TURKEY, , (Turkey).

TOKER, Ö. S., & DOĞAN, M., (2010). Synergy effect of some hydrocolloids on rheological properties of model instant hot chocolate beverage. Boof of Abstract. . 1st International Congress on Food Technology, Antalya TURKEY,, Turkey

TOKER, Ömer, And MAHMUT DOĞAN. "Synergy effect of some hydrocolloids on rheological properties of model instant hot chocolate beverage. Boof of Abstract.," 1st International Congress on Food Technology, Antalya TURKEY,, Turkey, 2010

TOKER, Ömer S. And DOĞAN, MAHMUT. "Synergy effect of some hydrocolloids on rheological properties of model instant hot chocolate beverage. Boof of Abstract.." 1st International Congress on Food Technology, Antalya TURKEY, , Turkey, 2010

TOKER, Ö. S. And DOĞAN, M. (2010) . "Synergy effect of some hydrocolloids on rheological properties of model instant hot chocolate beverage. Boof of Abstract.." 1st International Congress on Food Technology, Antalya TURKEY, , Turkey.

@conferencepaper{conferencepaper, author={Ömer Said TOKER And author={MAHMUT DOĞAN}, title={Synergy effect of some hydrocolloids on rheological properties of model instant hot chocolate beverage. Boof of Abstract.}, congress name={1st International Congress on Food Technology, Antalya TURKEY,}, city={}, country={Turkey}, year={2010}}