Optimization of extraction of the hazelnut green husk bioactive compounds by using ultrasound: combined design and central composite design approach
XIXth EuroFoodChem Conference, 4 - 06 Ekim 2017, (Özet Bildiri)
- Yayın Türü: Bildiri / Özet Bildiri
- Erciyes Üniversitesi Adresli: Evet