Optimization of extraction of the hazelnut green husk bioactive compounds by using ultrasound: combined design and central composite design approach

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Atıf İçin Kopyala

ÖZTÜRK G., DOĞAN M.

XIXth EuroFoodChem Conference, 4 - 06 Ekim 2017

• Yayın Türü: Bildiri / Özet Bildiri
• Erciyes Üniversitesi Adresli: Evet