ÖZTÜRK, G. And DOĞAN, M. 2017. Optimization of extraction of the hazelnut green husk bioactive compounds by using ultrasound: combined design and central composite design approach. XIXth EuroFoodChem Conference .

ÖZTÜRK, G., & DOĞAN, M., (2017). Optimization of extraction of the hazelnut green husk bioactive compounds by using ultrasound: combined design and central composite design approach . XIXth EuroFoodChem Conference

ÖZTÜRK, GÖKTÜRK, And MAHMUT DOĞAN. "Optimization of extraction of the hazelnut green husk bioactive compounds by using ultrasound: combined design and central composite design approach," XIXth EuroFoodChem Conference, 2017

ÖZTÜRK, GÖKTÜRK And DOĞAN, MAHMUT. "Optimization of extraction of the hazelnut green husk bioactive compounds by using ultrasound: combined design and central composite design approach." XIXth EuroFoodChem Conference , 2017

ÖZTÜRK, G. And DOĞAN, M. (2017) . "Optimization of extraction of the hazelnut green husk bioactive compounds by using ultrasound: combined design and central composite design approach." XIXth EuroFoodChem Conference .

@conferencepaper{conferencepaper, author={GÖKTÜRK ÖZTÜRK And author={MAHMUT DOĞAN}, title={Optimization of extraction of the hazelnut green husk bioactive compounds by using ultrasound: combined design and central composite design approach}, congress name={XIXth EuroFoodChem Conference}, city={}, country={}, year={2017}}