Determination of Organic acids, Total Phenolic Content, and Antioxidant Capacity of Sour Orange (Citrus aurantium L.) Fruit

Ersus S., ÇAM M.

2nd International Congress on Functional Foods and Neutraceuticals, Turkey, 1 - 04 April 2006, vol.1, pp.60, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • Volume: 1
  • Country: Turkey
  • Page Numbers: pp.60
  • Erciyes University Affiliated: Yes