S. Ersus And M. ÇAM, "Determination of Organic acids, Total Phenolic Content, and Antioxidant Capacity of Sour Orange (Citrus aurantium L.) Fruit," 2nd International Congress on Functional Foods and Neutraceuticals , vol.1, Turkey, pp.60, 2006
Ersus, S. And ÇAM, M. 2006. Determination of Organic acids, Total Phenolic Content, and Antioxidant Capacity of Sour Orange (Citrus aurantium L.) Fruit. 2nd International Congress on Functional Foods and Neutraceuticals , (Turkey), 60.
Ersus, S., & ÇAM, M., (2006). Determination of Organic acids, Total Phenolic Content, and Antioxidant Capacity of Sour Orange (Citrus aurantium L.) Fruit . 2nd International Congress on Functional Foods and Neutraceuticals (pp.60). , Turkey
Ersus, Seda, And MUSTAFA ÇAM. "Determination of Organic acids, Total Phenolic Content, and Antioxidant Capacity of Sour Orange (Citrus aurantium L.) Fruit," 2nd International Congress on Functional Foods and Neutraceuticals, Turkey, 2006
Ersus, Seda And ÇAM, MUSTAFA. "Determination of Organic acids, Total Phenolic Content, and Antioxidant Capacity of Sour Orange (Citrus aurantium L.) Fruit." 2nd International Congress on Functional Foods and Neutraceuticals , Turkey, pp.60, 2006
Ersus, S. And ÇAM, M. (2006) . "Determination of Organic acids, Total Phenolic Content, and Antioxidant Capacity of Sour Orange (Citrus aurantium L.) Fruit." 2nd International Congress on Functional Foods and Neutraceuticals , Turkey, p.60.
@conferencepaper{conferencepaper, author={Seda Ersus And author={MUSTAFA ÇAM}, title={Determination of Organic acids, Total Phenolic Content, and Antioxidant Capacity of Sour Orange (Citrus aurantium L.) Fruit}, congress name={2nd International Congress on Functional Foods and Neutraceuticals}, city={}, country={Turkey}, year={2006}, pages={60} }