Traditional Foods: Kayseri Cuisine

Toklu Baloğlu H., Çavdar M.

1 st INTERNATIONAL TRADITIONAL FOODS AND SUSTAINABLE FOOD SYSTEMS SYMPOSIUM, Mersin, Turkey, 10 August 2022, pp.79, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Mersin
  • Country: Turkey
  • Page Numbers: pp.79
  • Erciyes University Affiliated: Yes