Toklu Baloğlu, H. And Çavdar, M. 2022. Traditional Foods: Kayseri Cuisine. 1 st INTERNATIONAL TRADITIONAL FOODS AND SUSTAINABLE FOOD SYSTEMS SYMPOSIUM , (Mersin, Turkey), 79.

Toklu Baloğlu, H., & Çavdar, M., (2022). Traditional Foods: Kayseri Cuisine . 1 st INTERNATIONAL TRADITIONAL FOODS AND SUSTAINABLE FOOD SYSTEMS SYMPOSIUM (pp.79). Mersin, Turkey

Toklu Baloğlu, HİLAL, And MELİHA ÇAVDAR. "Traditional Foods: Kayseri Cuisine," 1 st INTERNATIONAL TRADITIONAL FOODS AND SUSTAINABLE FOOD SYSTEMS SYMPOSIUM, Mersin, Turkey, 2022

Toklu Baloğlu, HİLAL T. And Çavdar, MELİHA. "Traditional Foods: Kayseri Cuisine." 1 st INTERNATIONAL TRADITIONAL FOODS AND SUSTAINABLE FOOD SYSTEMS SYMPOSIUM , Mersin, Turkey, pp.79, 2022

Toklu Baloğlu, H. And Çavdar, M. (2022) . "Traditional Foods: Kayseri Cuisine." 1 st INTERNATIONAL TRADITIONAL FOODS AND SUSTAINABLE FOOD SYSTEMS SYMPOSIUM , Mersin, Turkey, p.79.

@conferencepaper{conferencepaper, author={HİLAL TOKLU BALOĞLU And author={MELİHA ÇAVDAR}, title={Traditional Foods: Kayseri Cuisine}, congress name={1 st INTERNATIONAL TRADITIONAL FOODS AND SUSTAINABLE FOOD SYSTEMS SYMPOSIUM}, city={Mersin}, country={Turkey}, year={2022}, pages={79} }