Copy For Citation
DOĞAN M., ASLAN D., MİANO F. T.
in: Textural Characteristics of World Foods, Katsuyoshi Nishinari, Editor, Wiley, pp.223-234, 2019
-
Publication Type:
Book Chapter / Chapter Vocational Book
-
Publication Date:
2019
-
Publisher:
Wiley
-
Page Numbers:
pp.223-234
-
Editors:
Katsuyoshi Nishinari, Editor
-
Erciyes University Affiliated:
Yes