M. DOĞAN Et Al. , "Textural Characteristics of Traditional Turkish Foods," In Textural Characteristics of World Foods , Wiley, 2019, pp.223-234.
DOĞAN, M. Et Al. Textural Characteristics of Traditional Turkish Foods. 2019. In Textural Characteristics of World Foods , Wiley, 223-234.
DOĞAN, M., ASLAN, D., & MİANO, F. T., (2019). Textural Characteristics of Traditional Turkish Foods. Textural Characteristics of World Foods (pp.223-234), Wiley.
DOĞAN, MAHMUT, DUYGU ASLAN TÜRKER, And FATİMA TAHSEEN MİANO. "Textural Characteristics of Traditional Turkish Foods." In Textural Characteristics of World Foods , 223-234. Wiley, 2019
DOĞAN, MAHMUT Et Al. "Textural Characteristics of Traditional Turkish Foods." Textural Characteristics of World Foods , Wiley, 2019, pp.223-234.
DOĞAN, M. ASLAN, D. And MİANO, F. T. (2019) "Textural Characteristics of Traditional Turkish Foods", Textural Characteristics of World Foods . Wiley.
@bookchapter{bookchapter, author ={MAHMUT DOĞAN Et Al. }, chaptertitle={Textural Characteristics of Traditional Turkish Foods}, booktitle={ Textural Characteristics of World Foods}, publisher={Wiley}, city={},year={2019} }