Effects of storage conditions on aflatoxin production and expression levels of some biosynthesis genes of Aspergillus flavus in red pepper


SOYLU B. , KESMEN Z. , Yapar N., YETİM H.

15th International Conference on Food Processing and Technology, Roma, Italy, 26 - 29 November 2016, vol.7, no.12, pp.65

  • Publication Type: Conference Paper / Summary Text
  • Volume: 7
  • City: Roma
  • Country: Italy
  • Page Numbers: pp.65