SOYLU, B. Et Al. 2016. Effects of storage conditions on aflatoxin production and expression levels of some biosynthesis genes of Aspergillus flavus in red pepper. 15th International Conference on Food Processing and Technology , (Roma, Italy), 65.

SOYLU, B., KESMEN, Z., Yapar, N., & YETİM, H., (2016). Effects of storage conditions on aflatoxin production and expression levels of some biosynthesis genes of Aspergillus flavus in red pepper . 15th International Conference on Food Processing and Technology (pp.65). Roma, Italy

SOYLU, Banu Et Al. "Effects of storage conditions on aflatoxin production and expression levels of some biosynthesis genes of Aspergillus flavus in red pepper," 15th International Conference on Food Processing and Technology, Roma, Italy, 2016

SOYLU, Banu Et Al. "Effects of storage conditions on aflatoxin production and expression levels of some biosynthesis genes of Aspergillus flavus in red pepper." 15th International Conference on Food Processing and Technology , Roma, Italy, pp.65, 2016

SOYLU, B. Et Al. (2016) . "Effects of storage conditions on aflatoxin production and expression levels of some biosynthesis genes of Aspergillus flavus in red pepper." 15th International Conference on Food Processing and Technology , Roma, Italy, p.65.

@conferencepaper{conferencepaper, author={Banu SOYLU Et Al. }, title={Effects of storage conditions on aflatoxin production and expression levels of some biosynthesis genes of Aspergillus flavus in red pepper}, congress name={15th International Conference on Food Processing and Technology}, city={Roma}, country={Italy}, year={2016}, pages={65} }