Processing development of Turkish cured meat products by a combination of traditional and modern methods: Pastirma production system.

MRGHNI AHHMED A., ÖZTÜRK I., Törnük F., KARAMAN S., YETİM H.

Academic Plaza: International Food Machinery and Technology exhibition, Tokyo, Japan, 11 - 14 June 2013, pp.1, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • City: Tokyo
  • Country: Japan
  • Page Numbers: pp.1
  • Erciyes University Affiliated: Yes