A. MRGHNI AHHMED Et Al. , "Processing development of Turkish cured meat products by a combination of traditional and modern methods: Pastirma production system.," Academic Plaza: International Food Machinery and Technology exhibition , Tokyo, Japan, pp.1, 2013
MRGHNI AHHMED, A. Et Al. 2013. Processing development of Turkish cured meat products by a combination of traditional and modern methods: Pastirma production system.. Academic Plaza: International Food Machinery and Technology exhibition , (Tokyo, Japan), 1.
MRGHNI AHHMED, A., ÖZTÜRK, I., Törnük, F., KARAMAN, S., & YETİM, H., (2013). Processing development of Turkish cured meat products by a combination of traditional and modern methods: Pastirma production system. . Academic Plaza: International Food Machinery and Technology exhibition (pp.1). Tokyo, Japan
MRGHNI AHHMED, Abdulatef Et Al. "Processing development of Turkish cured meat products by a combination of traditional and modern methods: Pastirma production system.," Academic Plaza: International Food Machinery and Technology exhibition, Tokyo, Japan, 2013
MRGHNI AHHMED, Abdulatef M. Et Al. "Processing development of Turkish cured meat products by a combination of traditional and modern methods: Pastirma production system.." Academic Plaza: International Food Machinery and Technology exhibition , Tokyo, Japan, pp.1, 2013
MRGHNI AHHMED, A. Et Al. (2013) . "Processing development of Turkish cured meat products by a combination of traditional and modern methods: Pastirma production system.." Academic Plaza: International Food Machinery and Technology exhibition , Tokyo, Japan, p.1.
@conferencepaper{conferencepaper, author={Abdulatef MRGHNI AHHMED Et Al. }, title={Processing development of Turkish cured meat products by a combination of traditional and modern methods: Pastirma production system.}, congress name={Academic Plaza: International Food Machinery and Technology exhibition}, city={Tokyo}, country={Japan}, year={2013}, pages={1} }