Effects of the spray drying conditions on the free fatty acid composition of the microencapsulated cream powder

HİMMETAĞAOĞLU A. B., Berktaş S., ÇAM M., ERBAY Z.

International Conference on Raw Materials to Processed Foods, Antalya, Turkey, 11 - 13 April 2018, vol.1, pp.173, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Volume: 1
  • City: Antalya
  • Country: Turkey
  • Page Numbers: pp.173
  • Erciyes University Affiliated: Yes