Effects of the spray drying conditions on the free fatty acid composition of the microencapsulated cream powder


HİMMETAĞAOĞLU A. B., Berktaş S., ÇAM M., ERBAY Z.

International Conference on Raw Materials to Processed Foods, Antalya, Turkey, 11 - 13 April 2018, vol.1, pp.173

  • Publication Type: Conference Paper / Summary Text
  • Volume: 1
  • City: Antalya
  • Country: Turkey
  • Page Numbers: pp.173
  • Erciyes University Affiliated: Yes