HİMMETAĞAOĞLU, A. B. Et Al. 2018. Effects of the spray drying conditions on the free fatty acid composition of the microencapsulated cream powder. International Conference on Raw Materials to Processed Foods , (Antalya, Turkey), 173.

HİMMETAĞAOĞLU, A. B., Berktaş, S., ÇAM, M., & ERBAY, Z., (2018). Effects of the spray drying conditions on the free fatty acid composition of the microencapsulated cream powder . International Conference on Raw Materials to Processed Foods (pp.173). Antalya, Turkey

HİMMETAĞAOĞLU, AHSEN Et Al. "Effects of the spray drying conditions on the free fatty acid composition of the microencapsulated cream powder," International Conference on Raw Materials to Processed Foods, Antalya, Turkey, 2018

HİMMETAĞAOĞLU, AHSEN B. Et Al. "Effects of the spray drying conditions on the free fatty acid composition of the microencapsulated cream powder." International Conference on Raw Materials to Processed Foods , Antalya, Turkey, pp.173, 2018

HİMMETAĞAOĞLU, A. B. Et Al. (2018) . "Effects of the spray drying conditions on the free fatty acid composition of the microencapsulated cream powder." International Conference on Raw Materials to Processed Foods , Antalya, Turkey, p.173.

@conferencepaper{conferencepaper, author={AHSEN BURÇİN HİMMETAĞAOĞLU Et Al. }, title={Effects of the spray drying conditions on the free fatty acid composition of the microencapsulated cream powder}, congress name={International Conference on Raw Materials to Processed Foods}, city={Antalya}, country={Turkey}, year={2018}, pages={173} }