Extraction of anthocyanin from red cabbage A comparative study of extraction efficiency using simple low cost techniques

Demirbaş A., Welt B. A., Yagiz Y., ÖÇSOY İ., McLamore E.

Sixth International Conference onFood Studies, 12 - 13 Ekim 2016

  • Yayın Türü: Bildiri / Özet Bildiri
  • Erciyes Üniversitesi Adresli: Evet