Extraction of anthocyanin from red cabbage A comparative study of extraction efficiency using simple low cost techniques

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Demirbaş A., Welt B. A., Yagiz Y., ÖÇSOY İ., McLamore E.

Sixth International Conference onFood Studies, 12 - 13 Ekim 2016, (Özet Bildiri)

• Yayın Türü: Bildiri / Özet Bildiri
• Erciyes Üniversitesi Adresli: Evet