Demirbaş, A. Et Al. 2016. Extraction of anthocyanin from red cabbage A comparative study of extraction efficiency using simple low cost techniques. Sixth International Conference onFood Studies .

Demirbaş, A., Welt, B. A., Yagiz, Y., ÖÇSOY, İ., & McLamore, E., (2016). Extraction of anthocyanin from red cabbage A comparative study of extraction efficiency using simple low cost techniques . Sixth International Conference onFood Studies

Demirbaş, Ayse Et Al. "Extraction of anthocyanin from red cabbage A comparative study of extraction efficiency using simple low cost techniques," Sixth International Conference onFood Studies, 2016

Demirbaş, Ayse Et Al. "Extraction of anthocyanin from red cabbage A comparative study of extraction efficiency using simple low cost techniques." Sixth International Conference onFood Studies , 2016

Demirbaş, A. Et Al. (2016) . "Extraction of anthocyanin from red cabbage A comparative study of extraction efficiency using simple low cost techniques." Sixth International Conference onFood Studies .

@conferencepaper{conferencepaper, author={Ayse Demirbaş Et Al. }, title={Extraction of anthocyanin from red cabbage A comparative study of extraction efficiency using simple low cost techniques}, congress name={Sixth International Conference onFood Studies}, city={}, country={}, year={2016}}