Interaction between some phenolic compounds and probiotic bacterium in functional ice cream production" Food and Bioprocess Technology, Accepted manuscript

SAĞDIÇ O., ÖZTÜRK İ., CANKURT H., TÖRNÜK F.

FOOD AND BIOPROCESS TECHNOLOGY, 2012 (SCI-Expanded, Scopus)

• Yayın Türü: Makale / Tam Makale
• Basım Tarihi: 2012
• Dergi Adı: FOOD AND BIOPROCESS TECHNOLOGY
• Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Erciyes Üniversitesi Adresli: Evet