Interaction between some phenolic compounds and probiotic bacterium in functional ice cream production" Food and Bioprocess Technology, Accepted manuscript

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SAĞDIÇ O., ÖZTÜRK İ., CANKURT H., TÖRNÜK F.

FOOD AND BIOPROCESS TECHNOLOGY, 2012 (SCI-Expanded, Scopus)

• Yayın Türü: Makale / Tam Makale
• Basım Tarihi: 2012
• Dergi Adı: FOOD AND BIOPROCESS TECHNOLOGY
• Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Erciyes Üniversitesi Adresli: Evet