Interaction between some phenolic compounds and probiotic bacterium in functional ice cream production" Food and Bioprocess Technology, Accepted manuscript


SAĞDIÇ O., ÖZTÜRK İ., CANKURT H. , TÖRNÜK F.

FOOD AND BIOPROCESS TECHNOLOGY, 2012 (SCI Expanded İndekslerine Giren Dergi)

  • Basım Tarihi: 2012
  • Dergi Adı: FOOD AND BIOPROCESS TECHNOLOGY