Rheological Interaction Of Natural Micro Particle Food Polymers In Different Temperatures

DOĞAN M., ASLAN D., VİLDAN G.

The 7th International Symposium on Food Rheology and Structure - ISFRS 2015, 7 - 11 Haziran 2015

  • Yayın Türü: Bildiri / Tam Metin Bildiri
  • Erciyes Üniversitesi Adresli: Evet