Rheological Interaction Of Natural Micro Particle Food Polymers In Different Temperatures
The 7th International Symposium on Food Rheology and Structure - ISFRS 2015, 7 - 11 Haziran 2015, (Tam Metin Bildiri)
- Yayın Türü: Bildiri / Tam Metin Bildiri
- Erciyes Üniversitesi Adresli: Evet