M. DOĞAN Et Al. , "Rheological Interaction Of Natural Micro Particle Food Polymers In Different Temperatures," The 7th International Symposium on Food Rheology and Structure - ISFRS 2015 , 2015
DOĞAN, M. Et Al. 2015. Rheological Interaction Of Natural Micro Particle Food Polymers In Different Temperatures. The 7th International Symposium on Food Rheology and Structure - ISFRS 2015 .
DOĞAN, M., ASLAN, D., & VİLDAN, G., (2015). Rheological Interaction Of Natural Micro Particle Food Polymers In Different Temperatures . The 7th International Symposium on Food Rheology and Structure - ISFRS 2015
DOĞAN, MAHMUT, DUYGU ASLAN TÜRKER, And GÜRMERİÇ VİLDAN. "Rheological Interaction Of Natural Micro Particle Food Polymers In Different Temperatures," The 7th International Symposium on Food Rheology and Structure - ISFRS 2015, 2015
DOĞAN, MAHMUT Et Al. "Rheological Interaction Of Natural Micro Particle Food Polymers In Different Temperatures." The 7th International Symposium on Food Rheology and Structure - ISFRS 2015 , 2015
DOĞAN, M. ASLAN, D. And VİLDAN, G. (2015) . "Rheological Interaction Of Natural Micro Particle Food Polymers In Different Temperatures." The 7th International Symposium on Food Rheology and Structure - ISFRS 2015 .
@conferencepaper{conferencepaper, author={MAHMUT DOĞAN Et Al. }, title={Rheological Interaction Of Natural Micro Particle Food Polymers In Different Temperatures}, congress name={The 7th International Symposium on Food Rheology and Structure - ISFRS 2015}, city={}, country={}, year={2015}}