PCR Identification of Horse and Donkey Meats in Heat Treated Meat

YETİM H., KESMEN Z., Şahin F., Ockerman H. W.

52th Int. Cong. of Meat Sci. and Technol., Ireland, 1 - 04 August 2006, pp.59-60

  • Publication Type: Conference Paper / Full Text
  • Country: Ireland
  • Page Numbers: pp.59-60
  • Erciyes University Affiliated: Yes