YETİM, H. Et Al. 2006. PCR Identification of Horse and Donkey Meats in Heat Treated Meat. 52th Int. Cong. of Meat Sci. and Technol. , (Ireland), 59-60.

YETİM, H., KESMEN, Z., Şahin, F., & Ockerman, H. W., (2006). PCR Identification of Horse and Donkey Meats in Heat Treated Meat . 52th Int. Cong. of Meat Sci. and Technol. (pp.59-60). , Ireland

YETİM, Hasan Et Al. "PCR Identification of Horse and Donkey Meats in Heat Treated Meat," 52th Int. Cong. of Meat Sci. and Technol., Ireland, 2006

YETİM, Hasan Et Al. "PCR Identification of Horse and Donkey Meats in Heat Treated Meat." 52th Int. Cong. of Meat Sci. and Technol. , Ireland, pp.59-60, 2006

YETİM, H. Et Al. (2006) . "PCR Identification of Horse and Donkey Meats in Heat Treated Meat." 52th Int. Cong. of Meat Sci. and Technol. , Ireland, pp.59-60.

@conferencepaper{conferencepaper, author={Hasan YETİM Et Al. }, title={PCR Identification of Horse and Donkey Meats in Heat Treated Meat}, congress name={52th Int. Cong. of Meat Sci. and Technol.}, city={}, country={Ireland}, year={2006}, pages={59-60} }