Meat and dry-cured meat products are source of inhibitory peptides for minimizing lifestyle-related diseases

MRGHNI AHHMED A., BİRİŞİK C., Ozer N., YETİM H., Sakata R.

The 34th International Food Machinery and Technology Exhibition (FOOMA 2015), Tokyo, Japan, 9 - 12 June 2015, vol.22, pp.239-242

  • Publication Type: Conference Paper / Full Text
  • Volume: 22
  • City: Tokyo
  • Country: Japan
  • Page Numbers: pp.239-242
  • Erciyes University Affiliated: Yes