MRGHNI AHHMED, A. Et Al. 2015. Meat and dry-cured meat products are source of inhibitory peptides for minimizing lifestyle-related diseases. The 34th International Food Machinery and Technology Exhibition (FOOMA 2015) , (Tokyo, Japan), 239-242.

MRGHNI AHHMED, A., BİRİŞİK, C., Ozer, N., YETİM, H., & Sakata, R., (2015). Meat and dry-cured meat products are source of inhibitory peptides for minimizing lifestyle-related diseases . The 34th International Food Machinery and Technology Exhibition (FOOMA 2015) (pp.239-242). Tokyo, Japan

MRGHNI AHHMED, Abdulatef Et Al. "Meat and dry-cured meat products are source of inhibitory peptides for minimizing lifestyle-related diseases," The 34th International Food Machinery and Technology Exhibition (FOOMA 2015), Tokyo, Japan, 2015

MRGHNI AHHMED, Abdulatef M. Et Al. "Meat and dry-cured meat products are source of inhibitory peptides for minimizing lifestyle-related diseases." The 34th International Food Machinery and Technology Exhibition (FOOMA 2015) , Tokyo, Japan, pp.239-242, 2015

MRGHNI AHHMED, A. Et Al. (2015) . "Meat and dry-cured meat products are source of inhibitory peptides for minimizing lifestyle-related diseases." The 34th International Food Machinery and Technology Exhibition (FOOMA 2015) , Tokyo, Japan, pp.239-242.

@conferencepaper{conferencepaper, author={Abdulatef MRGHNI AHHMED Et Al. }, title={Meat and dry-cured meat products are source of inhibitory peptides for minimizing lifestyle-related diseases}, congress name={The 34th International Food Machinery and Technology Exhibition (FOOMA 2015)}, city={Tokyo}, country={Japan}, year={2015}, pages={239-242} }