Fuel stability of biodiesel from waste cooking oil: A comparative evaluation with various antioxidants using FT-IR and DSC techniques


Uğuz G., Atabani A., Mohammed M., Shobana S., Uğuz S., Kumar G., ...Daha Fazla

Biocatalysis and Agricultural Biotechnology, cilt.21, 2019 (ESCI) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 21
  • Basım Tarihi: 2019
  • Doi Numarası: 10.1016/j.bcab.2019.101283
  • Dergi Adı: Biocatalysis and Agricultural Biotechnology
  • Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI), Scopus
  • Anahtar Kelimeler: Waste cooking oil biodiesel, Butylated hydroxytoluene (BHT), Tert-Butylhydroquinone (TBHQ), Pyrogallol (PY), Fourier transform infrared spectroscopy (FT-IR), Differential scanning calorimetry (DSC), OXIDATION STABILITY, EMISSION CHARACTERISTICS, NONEDIBLE OIL, METHYL-ESTERS, PERFORMANCE, IMPROVEMENT, FEEDSTOCK, ADDITIVES, BLENDS
  • Erciyes Üniversitesi Adresli: Evet