G. Uğuz Et Al. , "Fuel stability of biodiesel from waste cooking oil: A comparative evaluation with various antioxidants using FT-IR and DSC techniques," Biocatalysis and Agricultural Biotechnology , vol.21, 2019
Uğuz, G. Et Al. 2019. Fuel stability of biodiesel from waste cooking oil: A comparative evaluation with various antioxidants using FT-IR and DSC techniques. Biocatalysis and Agricultural Biotechnology , vol.21 .
Uğuz, G., Atabani, A., Mohammed, M., Shobana, S., Uğuz, S., Kumar, G., ... Al-Muhtaseb, A. H.(2019). Fuel stability of biodiesel from waste cooking oil: A comparative evaluation with various antioxidants using FT-IR and DSC techniques. Biocatalysis and Agricultural Biotechnology , vol.21.
Uğuz, G. Et Al. "Fuel stability of biodiesel from waste cooking oil: A comparative evaluation with various antioxidants using FT-IR and DSC techniques," Biocatalysis and Agricultural Biotechnology , vol.21, 2019
Uğuz, G. Et Al. "Fuel stability of biodiesel from waste cooking oil: A comparative evaluation with various antioxidants using FT-IR and DSC techniques." Biocatalysis and Agricultural Biotechnology , vol.21, 2019
Uğuz, G. Et Al. (2019) . "Fuel stability of biodiesel from waste cooking oil: A comparative evaluation with various antioxidants using FT-IR and DSC techniques." Biocatalysis and Agricultural Biotechnology , vol.21.
@article{article, author={G. Uğuz Et Al. }, title={Fuel stability of biodiesel from waste cooking oil: A comparative evaluation with various antioxidants using FT-IR and DSC techniques}, journal={Biocatalysis and Agricultural Biotechnology}, year=2019}