Methods for the detection of gelatin origin in meat products

Yılmaz M. T., KESMEN Z., YETİM H.

56th Int. Cong. of Meat Sci. and Technol., South Korea, 1 - 04 August 2010, pp.110, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • Country: South Korea
  • Page Numbers: pp.110
  • Erciyes University Affiliated: Yes