Yılmaz, M. T. Et Al. 2010. Methods for the detection of gelatin origin in meat products. 56th Int. Cong. of Meat Sci. and Technol. , (South Korea), 110.

Yılmaz, M. T., KESMEN, Z., & YETİM, H., (2010). Methods for the detection of gelatin origin in meat products . 56th Int. Cong. of Meat Sci. and Technol. (pp.110). , South Korea

Yılmaz, Mustafa, ZÜLAL KESMEN, And Hasan YETİM. "Methods for the detection of gelatin origin in meat products," 56th Int. Cong. of Meat Sci. and Technol., South Korea, 2010

Yılmaz, Mustafa T. Et Al. "Methods for the detection of gelatin origin in meat products." 56th Int. Cong. of Meat Sci. and Technol. , South Korea, pp.110, 2010

Yılmaz, M. T. KESMEN, Z. And YETİM, H. (2010) . "Methods for the detection of gelatin origin in meat products." 56th Int. Cong. of Meat Sci. and Technol. , South Korea, p.110.

@conferencepaper{conferencepaper, author={Mustafa Tahsin Yılmaz Et Al. }, title={Methods for the detection of gelatin origin in meat products}, congress name={56th Int. Cong. of Meat Sci. and Technol.}, city={}, country={South Korea}, year={2010}, pages={110} }