Fatty acid composition and some chemical properties of circassian Kashar cheese. Book of Abstract.


GOKSEL M., DOĞAN M.

Proceedings of the 1 st International Symposium on Traditional Foods from Adriatic to Caucasus, Tekirdağ, TURKEY,, Turkey, 1 - 04 April 2010, pp.271

  • Publication Type: Conference Paper / Full Text
  • Country: Turkey
  • Page Numbers: pp.271