Fatty acid composition and some chemical properties of circassian Kashar cheese. Book of Abstract.
Proceedings of the 1 st International Symposium on Traditional Foods from Adriatic to Caucasus, Tekirdağ, TURKEY,, Turkey, 1 - 04 April 2010, pp.271, (Full Text)
- Publication Type: Conference Paper / Full Text
- Country: Turkey
- Page Numbers: pp.271
- Erciyes University Affiliated: Yes