GOKSEL, M. And DOĞAN, M. 2010. Fatty acid composition and some chemical properties of circassian Kashar cheese. Book of Abstract.. Proceedings of the 1 st International Symposium on Traditional Foods from Adriatic to Caucasus, Tekirdağ, TURKEY, , (Turkey), 271.

GOKSEL, M., & DOĞAN, M., (2010). Fatty acid composition and some chemical properties of circassian Kashar cheese. Book of Abstract. . Proceedings of the 1 st International Symposium on Traditional Foods from Adriatic to Caucasus, Tekirdağ, TURKEY, (pp.271). , Turkey

GOKSEL, Meryem, And MAHMUT DOĞAN. "Fatty acid composition and some chemical properties of circassian Kashar cheese. Book of Abstract.," Proceedings of the 1 st International Symposium on Traditional Foods from Adriatic to Caucasus, Tekirdağ, TURKEY,, Turkey, 2010

GOKSEL, Meryem And DOĞAN, MAHMUT. "Fatty acid composition and some chemical properties of circassian Kashar cheese. Book of Abstract.." Proceedings of the 1 st International Symposium on Traditional Foods from Adriatic to Caucasus, Tekirdağ, TURKEY, , Turkey, pp.271, 2010

GOKSEL, M. And DOĞAN, M. (2010) . "Fatty acid composition and some chemical properties of circassian Kashar cheese. Book of Abstract.." Proceedings of the 1 st International Symposium on Traditional Foods from Adriatic to Caucasus, Tekirdağ, TURKEY, , Turkey, p.271.

@conferencepaper{conferencepaper, author={Meryem GOKSEL And author={MAHMUT DOĞAN}, title={Fatty acid composition and some chemical properties of circassian Kashar cheese. Book of Abstract.}, congress name={Proceedings of the 1 st International Symposium on Traditional Foods from Adriatic to Caucasus, Tekirdağ, TURKEY,}, city={}, country={Turkey}, year={2010}, pages={271} }