The Effect of The Phenol Component in The Wine | AVESİS

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The Effect of The Phenol Component in The Wine

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ÖZPOZAN N., Taçar Z.

Ancon-International Congress on Chemistry and Materials Science, Ankara, Turkey, 5 - 07 October 2017

Publication Type: Conference Paper / Full Text
City: Ankara
Country: Turkey
Erciyes University Affiliated: Yes