ÖZPOZAN, N. And Taçar, Z. 2017. The Effect of The Phenol Component in The Wine. Ancon-International Congress on Chemistry and Materials Science , (Ankara, Turkey).

ÖZPOZAN, N., & Taçar, Z., (2017). The Effect of The Phenol Component in The Wine . Ancon-International Congress on Chemistry and Materials Science, Ankara, Turkey

ÖZPOZAN, NİLGÜN, And Zülal Taçar. "The Effect of The Phenol Component in The Wine," Ancon-International Congress on Chemistry and Materials Science, Ankara, Turkey, 2017

ÖZPOZAN, NİLGÜN And Taçar, Zülal. "The Effect of The Phenol Component in The Wine." Ancon-International Congress on Chemistry and Materials Science , Ankara, Turkey, 2017

ÖZPOZAN, N. And Taçar, Z. (2017) . "The Effect of The Phenol Component in The Wine." Ancon-International Congress on Chemistry and Materials Science , Ankara, Turkey.

@conferencepaper{conferencepaper, author={NİLGÜN ÖZPOZAN And author={Zülal Taçar}, title={The Effect of The Phenol Component in The Wine}, congress name={Ancon-International Congress on Chemistry and Materials Science}, city={Ankara}, country={Turkey}, year={2017}}