Effect of drying methods on color, antioxidant and textural properties of soymilk enriched bulgur

Etgü H., Sivrioğlu S., UÇAR B., Özuğur G., HAYTA M.

The International Food Congress, Novel Approaches in Food Industry, İzmir, Turkey, 26 - 29 May 2011

  • Publication Type: Conference Paper / Full Text
  • City: İzmir
  • Country: Turkey
  • Erciyes University Affiliated: Yes