Etgü, H. Et Al. 2011. Effect of drying methods on color, antioxidant and textural properties of soymilk enriched bulgur. The International Food Congress, Novel Approaches in Food Industry , (İzmir, Turkey).

Etgü, H., Sivrioğlu, S., UÇAR, B., Özuğur, G., & HAYTA, M., (2011). Effect of drying methods on color, antioxidant and textural properties of soymilk enriched bulgur . The International Food Congress, Novel Approaches in Food Industry, İzmir, Turkey

Etgü, Hakiye Et Al. "Effect of drying methods on color, antioxidant and textural properties of soymilk enriched bulgur," The International Food Congress, Novel Approaches in Food Industry, İzmir, Turkey, 2011

Etgü, Hakiye Et Al. "Effect of drying methods on color, antioxidant and textural properties of soymilk enriched bulgur." The International Food Congress, Novel Approaches in Food Industry , İzmir, Turkey, 2011

Etgü, H. Et Al. (2011) . "Effect of drying methods on color, antioxidant and textural properties of soymilk enriched bulgur." The International Food Congress, Novel Approaches in Food Industry , İzmir, Turkey.

@conferencepaper{conferencepaper, author={Hakiye Etgü Et Al. }, title={Effect of drying methods on color, antioxidant and textural properties of soymilk enriched bulgur}, congress name={The International Food Congress, Novel Approaches in Food Industry}, city={İzmir}, country={Turkey}, year={2011}}