Characterization of Olive (Olea europaea L.) Cultivars; colour properties, biochemical contents, Antioxidant activity and nutrient contents


Tunç Y., Yaman M., Keçe Y. M., Yılmaz K. U., Yıldız E., Güneş A.

GENETIC RESOURCES AND CROP EVOLUTION AN INTERNATIONAL JOURNAL, cilt.72, sa.1, ss.1-15, 2024 (SCI-Expanded)