Characterization of Olive (Olea europaea L.) Cultivars; colour properties, biochemical contents, Antioxidant activity and nutrient contents
GENETIC RESOURCES AND CROP EVOLUTION AN INTERNATIONAL JOURNAL, vol.72, no.1, pp.529-541, 2025 (SCI-Expanded, Scopus)
- Publication Type: Article / Article
- Volume: 72 Issue: 1
- Publication Date: 2025
- Journal Name: GENETIC RESOURCES AND CROP EVOLUTION AN INTERNATIONAL JOURNAL
- Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Agricultural & Environmental Science Database, BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Geobase, Veterinary Science Database
- Page Numbers: pp.529-541
- Erciyes University Affiliated: Yes