Tunç, Y. Et Al. 2024. Characterization of Olive (Olea europaea L.) Cultivars; colour properties, biochemical contents, Antioxidant activity and nutrient contents. GENETIC RESOURCES AND CROP EVOLUTION AN INTERNATIONAL JOURNAL , vol.72, no.1 , 1-15.

Tunç, Y., Yaman, M., Keçe, Y. M., Yılmaz, K. U., Yıldız, E., & Güneş, A., (2024). Characterization of Olive (Olea europaea L.) Cultivars; colour properties, biochemical contents, Antioxidant activity and nutrient contents. GENETIC RESOURCES AND CROP EVOLUTION AN INTERNATIONAL JOURNAL , vol.72, no.1, 1-15.

Tunç, Yazgan Et Al. "Characterization of Olive (Olea europaea L.) Cultivars; colour properties, biochemical contents, Antioxidant activity and nutrient contents," GENETIC RESOURCES AND CROP EVOLUTION AN INTERNATIONAL JOURNAL , vol.72, no.1, 1-15, 2024

Tunç, Yazgan Et Al. "Characterization of Olive (Olea europaea L.) Cultivars; colour properties, biochemical contents, Antioxidant activity and nutrient contents." GENETIC RESOURCES AND CROP EVOLUTION AN INTERNATIONAL JOURNAL , vol.72, no.1, pp.1-15, 2024

Tunç, Y. Et Al. (2024) . "Characterization of Olive (Olea europaea L.) Cultivars; colour properties, biochemical contents, Antioxidant activity and nutrient contents." GENETIC RESOURCES AND CROP EVOLUTION AN INTERNATIONAL JOURNAL , vol.72, no.1, pp.1-15.

@article{article, author={Yazgan Tunç Et Al. }, title={Characterization of Olive (Olea europaea L.) Cultivars; colour properties, biochemical contents, Antioxidant activity and nutrient contents}, journal={GENETIC RESOURCES AND CROP EVOLUTION AN INTERNATIONAL JOURNAL}, year=2024, pages={1-15} }