Chefs' tendencies to use local food in hotel restaurants: A research carried out in the context of the extended theory of planned behaviour

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Ülker M., Karamustafa K.

DETUROPE (THE CENTRAL EUROPEAN JOURNAL OF REGIONAL DEVELOPMENT AND TOURISM), cilt.15, sa.1, ss.66-94, 2023 (ESCI, Scopus)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 15 Sayı: 1
• Basım Tarihi: 2023
• Dergi Adı: DETUROPE (THE CENTRAL EUROPEAN JOURNAL OF REGIONAL DEVELOPMENT AND TOURISM)
• Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI), Scopus, Directory of Open Access Journals
• Sayfa Sayıları: ss.66-94
• Erciyes Üniversitesi Adresli: Evet