Ülker, M. And Karamustafa, K. 2023. Chefs' tendencies to use local food in hotel restaurants: A research carried out in the context of the extended theory of planned behaviour. DETUROPE (THE CENTRAL EUROPEAN JOURNAL OF REGIONAL DEVELOPMENT AND TOURISM) , vol.15, no.1 , 66-94.

Ülker, M., & Karamustafa, K., (2023). Chefs' tendencies to use local food in hotel restaurants: A research carried out in the context of the extended theory of planned behaviour. DETUROPE (THE CENTRAL EUROPEAN JOURNAL OF REGIONAL DEVELOPMENT AND TOURISM) , vol.15, no.1, 66-94.

Ülker, MUSTAFA, And KURTULUŞ KARAMUSTAFA. "Chefs' tendencies to use local food in hotel restaurants: A research carried out in the context of the extended theory of planned behaviour," DETUROPE (THE CENTRAL EUROPEAN JOURNAL OF REGIONAL DEVELOPMENT AND TOURISM) , vol.15, no.1, 66-94, 2023

Ülker, MUSTAFA And Karamustafa, KURTULUŞ. "Chefs' tendencies to use local food in hotel restaurants: A research carried out in the context of the extended theory of planned behaviour." DETUROPE (THE CENTRAL EUROPEAN JOURNAL OF REGIONAL DEVELOPMENT AND TOURISM) , vol.15, no.1, pp.66-94, 2023

Ülker, M. And Karamustafa, K. (2023) . "Chefs' tendencies to use local food in hotel restaurants: A research carried out in the context of the extended theory of planned behaviour." DETUROPE (THE CENTRAL EUROPEAN JOURNAL OF REGIONAL DEVELOPMENT AND TOURISM) , vol.15, no.1, pp.66-94.

@article{article, author={MUSTAFA ÜLKER And author={KURTULUŞ KARAMUSTAFA}, title={Chefs' tendencies to use local food in hotel restaurants: A research carried out in the context of the extended theory of planned behaviour}, journal={DETUROPE (THE CENTRAL EUROPEAN JOURNAL OF REGIONAL DEVELOPMENT AND TOURISM)}, year=2023, pages={66-94} }