Chemometric assessment of the chemical profile of tea seed (Camellia sinensis) with different size determined by GC and ICP/OES


Beyzi E.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol.250, no.4, pp.1229-1237, 2024 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 250 Issue: 4
  • Publication Date: 2024
  • Journal Name: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, ABI/INFORM, Agricultural & Environmental Science Database, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Chemical Abstracts Core, Compendex, Food Science & Technology Abstracts, Hospitality & Tourism Complete, Hospitality & Tourism Index, Veterinary Science Database
  • Page Numbers: pp.1229-1237
  • Erciyes University Affiliated: Yes