Beyzi, E. 2024. Chemometric assessment of the chemical profile of tea seed (Camellia sinensis) with different size determined by GC and ICP/OES. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.250, no.4 , 1229-1237.

Beyzi, E., (2024). Chemometric assessment of the chemical profile of tea seed (Camellia sinensis) with different size determined by GC and ICP/OES. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.250, no.4, 1229-1237.

Beyzi, ERMAN. "Chemometric assessment of the chemical profile of tea seed (Camellia sinensis) with different size determined by GC and ICP/OES," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.250, no.4, 1229-1237, 2024

Beyzi, ERMAN. "Chemometric assessment of the chemical profile of tea seed (Camellia sinensis) with different size determined by GC and ICP/OES." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.250, no.4, pp.1229-1237, 2024

Beyzi, E. (2024) . "Chemometric assessment of the chemical profile of tea seed (Camellia sinensis) with different size determined by GC and ICP/OES." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.250, no.4, pp.1229-1237.

@article{article, author={ERMAN BEYZİ}, title={Chemometric assessment of the chemical profile of tea seed (Camellia sinensis) with different size determined by GC and ICP/OES}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2024, pages={1229-1237} }