Effect of buckwheat supplementation on phenolic content and antioxidant capacity of tarhana, a wheat-yogurt based fermented product


Taşkırdı Y., Etgü H., UÇAR B., HAYTA M.

Kiel Food Science Symposium, Kiel, Germany, 18 - 19 May 2010

  • Publication Type: Conference Paper / Full Text
  • City: Kiel
  • Country: Germany