Y. Taşkırdı Et Al. , "Effect of buckwheat supplementation on phenolic content and antioxidant capacity of tarhana, a wheat-yogurt based fermented product," Kiel Food Science Symposium , Kiel, Germany, 2010
Taşkırdı, Y. Et Al. 2010. Effect of buckwheat supplementation on phenolic content and antioxidant capacity of tarhana, a wheat-yogurt based fermented product. Kiel Food Science Symposium , (Kiel, Germany).
Taşkırdı, Y., Etgü, H., UÇAR, B., & HAYTA, M., (2010). Effect of buckwheat supplementation on phenolic content and antioxidant capacity of tarhana, a wheat-yogurt based fermented product . Kiel Food Science Symposium, Kiel, Germany
Taşkırdı, Y Et Al. "Effect of buckwheat supplementation on phenolic content and antioxidant capacity of tarhana, a wheat-yogurt based fermented product," Kiel Food Science Symposium, Kiel, Germany, 2010
Taşkırdı, Y Et Al. "Effect of buckwheat supplementation on phenolic content and antioxidant capacity of tarhana, a wheat-yogurt based fermented product." Kiel Food Science Symposium , Kiel, Germany, 2010
Taşkırdı, Y. Et Al. (2010) . "Effect of buckwheat supplementation on phenolic content and antioxidant capacity of tarhana, a wheat-yogurt based fermented product." Kiel Food Science Symposium , Kiel, Germany.
@conferencepaper{conferencepaper, author={Y Taşkırdı Et Al. }, title={Effect of buckwheat supplementation on phenolic content and antioxidant capacity of tarhana, a wheat-yogurt based fermented product}, congress name={Kiel Food Science Symposium}, city={Kiel}, country={Germany}, year={2010}}