Real-Time PCR Assay for Highly Specific Determination of Pork In Raw and Heat Treated Meat Mixtures

YETİM H., KESMEN Z., Şahin F., Ockerman H. W.

53rd Int. Cong. of Meat Sci. and Technol., China, 1 - 04 August 2007, pp.401-402

  • Publication Type: Conference Paper / Full Text
  • Country: China
  • Page Numbers: pp.401-402
  • Erciyes University Affiliated: Yes