YETİM, H. Et Al. 2007. Real-Time PCR Assay for Highly Specific Determination of Pork In Raw and Heat Treated Meat Mixtures. 53rd Int. Cong. of Meat Sci. and Technol. , (China), 401-402.

YETİM, H., KESMEN, Z., Şahin, F., & Ockerman, H. W., (2007). Real-Time PCR Assay for Highly Specific Determination of Pork In Raw and Heat Treated Meat Mixtures . 53rd Int. Cong. of Meat Sci. and Technol. (pp.401-402). , China

YETİM, Hasan Et Al. "Real-Time PCR Assay for Highly Specific Determination of Pork In Raw and Heat Treated Meat Mixtures," 53rd Int. Cong. of Meat Sci. and Technol., China, 2007

YETİM, Hasan Et Al. "Real-Time PCR Assay for Highly Specific Determination of Pork In Raw and Heat Treated Meat Mixtures." 53rd Int. Cong. of Meat Sci. and Technol. , China, pp.401-402, 2007

YETİM, H. Et Al. (2007) . "Real-Time PCR Assay for Highly Specific Determination of Pork In Raw and Heat Treated Meat Mixtures." 53rd Int. Cong. of Meat Sci. and Technol. , China, pp.401-402.

@conferencepaper{conferencepaper, author={Hasan YETİM Et Al. }, title={Real-Time PCR Assay for Highly Specific Determination of Pork In Raw and Heat Treated Meat Mixtures}, congress name={53rd Int. Cong. of Meat Sci. and Technol.}, city={}, country={China}, year={2007}, pages={401-402} }